Monday, September 1, 2014

Too Faced Chocolate Bar Palette and Milani Bella Emerald - Chocolate Covered Emeralds

The Chocolate Bar has become one of my favorite neutral palettes.

It had me at chocolate.

Seriously.

It smells amazing and the chocolate smell lasts all day.

It's a great feeling to just get a whiff of chocolate throughout the day it brightens up my spirits and makes me insanely crave a chocolate bar.

Besides smelling like Willy Wonka's Chocolate Factory, the shades blend like a dream and are so pigmented.

I have been using it a lot lately to create different looks.

The look that I created below was also created using a Milani Bella Eyes eyeshadow in Bella Emerald. These shadows are also amazing and I recommend checking them out if you haven't yet they are so affordable and pigmented.

Here's how I created this Chocolate Covered Emeralds look:

1. I primed my eyes with UDPP and my lids with Maybelline's Color Tattoo in Edgy Emerald.

2. Using the Too Faced Chocolate Bar Palette, I patted White Chocolate on my brow bone.

3. I blended Salted Caramel into my crease (I heart this shade it is my favorite in the palette).

4. Next I blended Gilded Ganache into the crease.

5. I pressed Milani's Bella Eyes eyeshadow in Bella Emerald onto the lid.

6. I used Champagne Truffle on the the inner corner.

7. I lined under my eye with Edgy Emerald and patted Bella Emerald on the 1st two thirds.

8. I lined the last third under my eye with Gilded Ganache.

9. I lined my top lid with a black gel liner, curled my lashes, and applied mascara to my top and bottom lashes.




Do you have the Chocolate Bar Palette?

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